1909 Grove
Grove Oklahoma’s
Gastropub!
American food and craft beer.
About 1909 Grove
1909 is Grove Oklahoma’s gastropub. We specialize in made from scratch American food and craft beer. Our menu has a variety of options ranging from pubtype foods (nachos, wings, and cheese curds) to high end steaks and salmon. There is something for everyone!
The Blue Duck Brewhouse has a full service bar that features 10 Oklahoma craft beers on tap! There is also an espresso machine where you will be served coffee that is roasted right here in Oklahoma as well. Plan on joining us for your morning coffee, your evening beverage or better yet, BOTH!
Summer Hours
Curbside Pickup – call 918-801-7518
Pick Two – Daily 11am to 4pm
Krista Sampson
Manager
1909 Lunch Menu
STARTERS
Mom’s classic deviled eggs topped with bacon drizzled with maple syrup.
Cheddar cheese, smoked chicken, queso, and fiery salsa.
Served with sliced pickles and ranch dressing.
Served with house made ranch dressing.
Prepared daily in our kitchen Cup 5 Bowl 7.
House cut fries topped with cheddar cheese, Add: Chicken 5 • Pub Steak 7• Bacon 1.50 • Guacamole 2 • Grilled Jalapeños .75 • Tomatoes .75 • Green Onions .50 • Salsa .50
Served with tortilla chips.
Add: Queso 4 • Guacamole 4
1/2 sandwich on croissant, white, wheat, or jalapeño cornmeal bread plus your choice of cup of soup, mac & cheese, or small salad.
SALADS
Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and served with red wine vinaigrette. Small 7 Large 10, Add: Chicken 5 • Pub Steak 7 • Shrimp 3.
Bacon, tomatoes, bleu cheese, red grapes, glazed pecans and served with bleu cheese dressing.
Served with romaine, anchovy vinaigrette, croutons, and parmesan cheese, Small 7 Large 10.
Crunchy vegetables, rice noodles, toasted cashews, and seasoned rotisserie chicken wrapped in romaine lettuce, served with honey soy dipping sauce.
SPECIALTIES
Choose shrimp or chicken topped with cilantro slaw mix, Baja sauce, and pico de gallo on a flour tortilla.
Waffle topped with fried chicken drizzled with maple syrup and served with a side of butter and fries.
Alaskan cod dipped in batter and fried golden. Served with slaw and orange-jalapeno tartar sauce Two piece 12 Four piece 16.
BETWEEN THE BREAD – Served with one side
Smoked prime rib, smoked Gouda cheese, smoked onions, with creamy dijon aioli, horseradish aioli, served on an amoroso roll.
Chicken, spinach/artichoke dip, Monterey Jack cheese served warm on Ciabatta bread.
Chicken breast with apples, grapes, pineapple tidbits, celery, pecans, special dressing served on a bed of lettuce or a croissant.
Oven roasted turkey with roasted serrano aioli, smashed avocado, pepper jack cheese, lettuce, tomato and bacon on toasted jalapeño cornmeal bread.
Bacon, lettuce, avocado and tomato & mayo served on wheat, Texas toast, croissant, or jalapeño cornmeal bread.
Tomato, avaocado, cucumber, purple onion, spring mix, with Jalapeno cream cheese served on Ciabatta bread.
Roasted jalapeño cream cheese, cheddar cheese, bacon, on jalapeño cornmeal bread.
SIDES
Macaroni & Cheese • Cottage Cheese • Cup of Soup • Cole Slaw •Brussels Sprouts • Fruit •Burgundy Mushrooms • French Fries • Portabella Fries • House -Made Chips.
BUILD YOUR BURGER
Lettuce, Tomato, Onion and Pickle (LTOP) Served with one side. Single 9 Double 12 Triple 14.
Add: Grilled Jalapenos .75 • Avocado 1 • Bacon 1.50 • Grilled Onions .75 • Salsa .50 • Mushrooms 1 • Egg 1 • Cheese .75 (Bleu, Cheddar, American, Swiss, Monterey Jack, Pepper Jack)
Roasted garlic patty with bourbon bacon jam, carmelized onions, melted swiss cheese and roasted pepper aioli.
Grilled patty topped with sauteed mushrooms, swiss cheese, bacon, roasted garlic aioli.
A 50/50 bacon & ground beef patty, topped with Lomah cheese curds and house made craft beer cheese sauce.
DESERTS
With berry compote.
Pecan graham cracker crust and whipped cream.
Warm chocolate topped with vanilla bean ice cream.
Famous top secret recipe.
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Served with french fries and a drink.
1909 Dinner Menu
STARTERS
House cut fries topped with cheddar cheese, Add: Rotisserie Chicken 5 • Pub Steak 7• Bacon 1.50 • Guacamole 2 • Grilled Jalapeños .75 • Tomatoes .75 • Green Onions .50 • Salsa .50
Served with sliced pickles and ranch dressing.
Cheddar cheese, shredded chicken, queso, black bean-corn relish, and salsa. Add: Pub Steak 7 • Bacon 1.50 • Guacamole 2 Grilled Jalapeños .75
Served with ranch dressing.
Mom’s classic deviled eggs topped with bacon.
Prepared daily in our kitchen Cup 5 Bowl 7.
Served with ranch.
Served with tortilla chips.
Served with tortilla chips.
SALADS
Add: Rotisserie Chicken 5 • Pub steak 7 • Grilled Salmon* 10.
Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and served with red wine vinaigrette Small 7 Large 10.
Bacon, tomatoes, bleu cheese, red grapes, glazed pecans and served with bleu cheese dressing.
Hot bacon dressing, green apple, goat cheese, red onion, golden raisins, cabbage, and candied pecans Small 7 Large 10.
Crunchy vegetables, rice noodles, toasted cashews, and seasoned rotisserie chicken wrapped in romaine lettuce, served with honey soy dipping sauce.
Served with romaine, anchovy vinaigrette, croutons, and parmesan cheese, Small 7 Large 10.
Prepared daily in our kitchen Cup 5 Bowl 7.
Ranch, Red Wine Vinaigrette, Hot Bacon Vinaigrette, Bleu Cheese, Honey Mustard.
BUILD YOUR BURGER
Served with one side
LTOP Single* 9 LTOP Double* 12 LTOP Triple* 14.
Add: Grilled Jalapenos .75 • Avocado 1 • Bacon 1.50 • Grilled Onions .75 • Salsa .50 • Mushrooms 1 • Egg 1 • Cheese .75 (Bleu, Cheddar, American, Swiss, Monterey Jack)
BETWEEN THE BREAD – Served with one side
Rotisserie chicken, spinach, artichoke, Monterey Jack cheese served warm on Ciabatta bread.
Sliced steamed brisket and Swiss cheese served on Parmesan crusted white bread. Served with au jus and horseradish.
Topped with avocado, lettuce, tomato, mayo on a toasted bun.
Tomato, avaocado, cucumber, purple onion, spring mix, with Jalapeno cream cheese.
Chicken breast with apples, grapes, pineapple tidbits, celery, pecans, special dressing served on a bed of lettuce or a croissant.
Pepper Jack, Cheddar, Swiss, or American. Add Bacon 1.50 Jalapeno Cream Cheese 1.50 Tomato .50 Onion .50.
Bacon, lettuce, avocado and tomato & mayo on toasted white bread.
Topped with cheddar and bacon. Served warm on a bun.
Cheddar • Swiss • Queso • Bleu Cheese • Jalapenos
SPECIALTIES
Traditional creamy Alfredo sauce over pasta. Add: Rotisserie Chicken 5 • Pub Steak 7 • Grilled Salmon* 10 • Shrimp 9.
Grilled seasoned shrimp topped with pico and fresh avocado.
Flour tortillas filled with slow cooked brisket, lettuce, Pico de Gallo and cheddar cheese.
Shrimp, sauteed with ham, garlic, tomato, and white wine. Served over cheddar grits.
Alaskan cod dipped in batter and fried golden. Served with slaw and orange-jalapeno tartar sauce Two piece 12 Four piece 16.
Stuffed with mozzarella and topped with traditional marinara sauce.
Tender noodles in a creamy sauce.
SIDES
French Fries • Mashed Red Potatoes • Cheese Grits • Baked Potato • Brussels Sprouts • Cup of Soup • Macaroni & Cheese • Seasonal Vegetables • Cole Slaw • Burgundy Mushrooms
Half a bird, seasoned with our house spice rub.
Flame grilled with drawn butter & lemon.
House-made traditional meatloaf.
Tenderized steak, breaded and fried, then topped with white gravy.
Marinated grilled chicken breast on a bed of veggies.
Pepper Jack, Cheddar, Swiss, or American. Add Bacon 1.50 Jalapeno Cream Cheese 1.50 Tomato .50 Onion .50.
Chargrilled and finished with apple butter and local honey.
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Served with french fries and a drink.
All steaks are flame grilled and finished with demi sauce. Add a shrimp skewer to any steak. 7
With demi sauce and truffle frites.
Fresh ground beef topped with sautèed mushrooms and onions.
DESERTS
Berry compote.
Pecan graham cracker crust, whipped cream.
A special treat created by our pastry chef, sure to please the chocolate lover.
With whipped cream.
If you just can’t decide, take one of each!
Reservations
Call: (918) 801-7518
Reservations. You can make a reservation by calling 918-801-7518 or completing the online form below. You will receive a confirmation call or email regarding your reservation. Please give 24 hours notice for online reservations, less than 24 hours please call 918-801-7518.
We welcome walk in customers and will accommodate you whenever possible. Seating at the bar is always first come, first serve. We are so thankful for the support we have received from our community. We look forward to serving you many great meals!
Address: 4 West 3rd Street, Grove OK, 74344
| Title | Address | Description |
|---|---|---|
1909 Grove | 4 W 3rd St, Grove, OK 74344, USA | 4 W. 3rd St, Grove, OK |
1909 Photo Gallery
Click image to scale up/slide show.
