About 1909
1909 is Grove Oklahoma’s gastropub. We specialize in made from scratch American food and craft beer. Our menu has a variety of options ranging from pubtype foods (nachos, wings, and cheese curds) to high end steaks and salmon. There is something for everyone!
The Blue Duck Brewhouse has a full service bar that features 10 Oklahoma craft beers on tap! There is also an espresso machine where you will be served coffee that is roasted right here in Oklahoma as well. Plan on joining us for your morning coffee, your evening beverage or better yet, BOTH!
Hours
Curbside Pickup – call 918-801-7518
Pick Two – Daily 11am to 4pm
Brandon Rascoe
General Manager
Krista Sampson
Manager
1909 Menu
STARTERS
House cut fries topped with cheddar cheese, Add: Rotisserie Chicken 5 • Pub Steak 7• Bacon 1.50 • Guacamole 2 • Grilled Jalapeños .75 • Tomatoes .75 • Green Onions .50 • Salsa .50
Served with sliced pickles and ranch dressing.
Cheddar cheese, shredded chicken, queso, black bean-corn relish, and salsa. Add: Pub Steak 7 • Bacon 1.50 • Guacamole 2 Grilled Jalapeños .75
Served with ranch dressing.
Mom’s classic deviled eggs topped with bacon.
Prepared daily in our kitchen Cup 5 Bowl 7.
Served with ranch.
Served with tortilla chips.
Served with tortilla chips.
SALADS
Add: Rotisserie Chicken 5 • Pub steak 7 • Grilled Salmon* 10.
Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and served with red wine vinaigrette Small 7 Large 10.
Bacon, tomatoes, bleu cheese, red grapes, glazed pecans and served with bleu cheese dressing.
Hot bacon dressing, green apple, goat cheese, red onion, golden raisins, cabbage, and candied pecans Small 7 Large 10.
Crunchy vegetables, rice noodles, toasted cashews, and seasoned rotisserie chicken wrapped in romaine lettuce, served with honey soy dipping sauce.
Served with romaine, anchovy vinaigrette, croutons, and parmesan cheese, Small 7 Large 10.
Prepared daily in our kitchen Cup 5 Bowl 7.
Ranch, Red Wine Vinaigrette, Hot Bacon Vinaigrette, Bleu Cheese, Honey Mustard.
BUILD YOUR BURGER
Served with one side
LTOP Single* 9 LTOP Double* 12 LTOP Triple* 14.
Add: Grilled Jalapenos .75 • Avocado 1 • Bacon 1.50 • Grilled Onions .75 • Salsa .50 • Mushrooms 1 • Egg 1 • Cheese .75 (Bleu, Cheddar, American, Swiss, Monterey Jack)
BETWEEN THE BREAD – Served with one side
Rotisserie chicken, spinach, artichoke, Monterey Jack cheese served warm on Ciabatta bread.
Sliced steamed brisket and Swiss cheese served on Parmesan crusted white bread. Served with au jus and horseradish.
Topped with avocado, lettuce, tomato, mayo on a toasted bun.
Tomato, avaocado, cucumber, purple onion, spring mix, with Jalapeno cream cheese.
Chicken breast with apples, grapes, pineapple tidbits, celery, pecans, special dressing served on a bed of lettuce or a croissant.
Pepper Jack, Cheddar, Swiss, or American. Add Bacon 1.50 Jalapeno Cream Cheese 1.50 Tomato .50 Onion .50.
Bacon, lettuce, avocado and tomato & mayo on toasted white bread.
Topped with cheddar and bacon. Served warm on a bun.
Cheddar • Swiss • Queso • Bleu Cheese • Jalapenos
SPECIALTIES
Traditional creamy Alfredo sauce over pasta. Add: Rotisserie Chicken 5 • Pub Steak 7 • Grilled Salmon* 10 • Shrimp 9.
Grilled seasoned shrimp topped with pico and fresh avocado.
Flour tortillas filled with slow cooked brisket, lettuce, Pico de Gallo and cheddar cheese.
Shrimp, sauteed with ham, garlic, tomato, and white wine. Served over cheddar grits.
Alaskan cod dipped in batter and fried golden. Served with slaw and orange-jalapeno tartar sauce Two piece 12 Four piece 16.
Stuffed with mozzarella and topped with traditional marinara sauce.
Tender noodles in a creamy sauce.
SIDES
French Fries • Mashed Red Potatoes • Cheese Grits • Baked Potato • Brussels Sprouts • Cup of Soup • Macaroni & Cheese • Seasonal Vegetables • Cole Slaw • Burgundy Mushrooms
Half a bird, seasoned with our house spice rub.
Flame grilled with drawn butter & lemon.
House-made traditional meatloaf.
Tenderized steak, breaded and fried, then topped with white gravy.
Marinated grilled chicken breast on a bed of veggies.
Pepper Jack, Cheddar, Swiss, or American. Add Bacon 1.50 Jalapeno Cream Cheese 1.50 Tomato .50 Onion .50.
Chargrilled and finished with apple butter and local honey.
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Served with french fries and a drink.
All steaks are flame grilled and finished with demi sauce. Add a shrimp skewer to any steak. 7
With demi sauce and truffle frites.
Fresh ground beef topped with sautèed mushrooms and onions.
DESERTS
Berry compote.
Pecan graham cracker crust, whipped cream.
A special treat created by our pastry chef, sure to please the chocolate lover.
With whipped cream.
If you just can’t decide, take one of each!
Brew House
Craft Beer & Espresso Drinks
On Tap
Reservations
Call: (918) 801-7518
Reservations. You can make a reservation by calling 918-801-7518 or completing the online form below. You will receive a confirmation call or email regarding your reservation. Please give 24 hours notice for online reservations, less than 24 hours please call 918-801-7518.
We welcome walk in customers and will accommodate you whenever possible. Seating at the bar is always first come, first serve. We are so thankful for the support we have received from our community. We look forward to serving you many great meals!
Address: 4 West 3rd Street, Grove OK, 74344
1909 Photo Gallery
Click image to scale up/slide show.
