About 1909
1909 is Grove Oklahoma’s gastropub. We specialize in Chef prepared American food and craft beer. Our menu has a variety of options ranging from pubtype food (nachos, wings, and cheese curds) to high end steaks and salmon. There is something for everyone!
The Blue Duck Brewhouse has a full service bar that features 10 Oklahoma craft beers on tap! There is also an espresso machine where you will be served coffee that is roasted right here in Oklahoma as well. Plan on joining us for your morning coffee, your evening beverage or better yet, BOTH!
Hours
Monday – Closed
Tuesday 7:30am to 9pm
Wednesday 7:30am to 9pm
Thursday 7:30am to 9pm
Friday 7:30am to 10pm
Saturday 10am to 10pm *Brunch 10am to 2pm
Sunday 10am to 2pm Brunch
Bobby Hillegass
Partner & General Manager
Krista Sampson
Day Manager & Event Coordinator
Justin Ruzicka
Customer Service Manager
Chef Peter Seay
Chef Seay brings with him to Grove extensive culinary experience and talent for creating an unforgettable menu.
Peter grew up in the Oklahoma City area, his family supported and helped to cultivate his culinary aspirations. He was an athlete growing up and remembers creating omelettes and grilled sandwiches after school to satisfy his appetite!
While attending college he had an opportunity to join the staff of Val Gene’s Restaurant Group where he worked his way up to the sous chef position. His talent there was recognized by world renowned Chef Giovanni Scorzo of Italy. He was recruited to join his staff in Santa Fe, New Mexico. There Chef Seay trained for several years, learning European style cooking and baking. During his time in Santa Fe he competed in Taste of Santa Fe and won first place and Best in Show.
Chef Seay eventually returned to Oklahoma and took a position as executive chef of Oak Tree Golf Club in Edmond. During his time there he received second place in the Taste of Elegance and first place in Taste of Oklahoma.
Peter left Oak Tree to open his own restaurant, Gabriellas. Chef Seay had the support of his family during the ten years he had Gabriellas, working along side his mother, sister, nieces and nephews. During this time he competed in Taste of Elegance and won first place, he also traveled to Washington D.C. to represent Oklahoma in the national Taste of Elegance and placed 6th. Chef Seay sold Gabriellas, started teaching culinary arts, and consulting. He is now very happy to be in Grove with the 1909 team.
1909 Menu
STARTERS
Pepper Crusted Nueske’s Thick Sliced Bacon: Bourbon glaze 12
Ale Battered Lomah Cheese Curds: Served with sliced pickles & buttermilk dressing 9
Buffalo Wings: Tossed in our spicy wing sauce and served with cool buttermilk dressing 10
Pub Nachos: Cheddar cheese, shredded chicken, queso, black bean-corn relish & fiery salsa 9
Loaded Fries: Our house cut fries topped with cheddar cheese, bacon, tomato and green onions 9
Pub Pretzel: Grain mustard, beer cheese 7
Deviled Eggs: Mom’s classic deviled eggs topped with candied bacon 7
Roasted Tomato Soup: with parmesan cheese. Cup 4 Bowl 6
Seasonal Soup: Prepared daily in our kitchen Cup 4 Bowl 6
Caprese Salad: Fresh mozzarella, basil and roma tomatoes drizzled with olive oil and balsamic reduction 9
Asian Lettuce Wraps: crunchy vegetables and seasoned grilled chicken wrapped in Bibb lettuce, served with honey soy dipping sauce 9
Hummus and Pitas: Garbanzo beans blended with tahini, garlic and lemon served with warm pita bread 7
Bread: House baked bread with butter 4
SALADS
Add Rotisserie Chicken $4, Pub Steak $6, & Grilled Salmon $9
1909 Chopped Salad: Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, blue cheese & our red wine vinaigrette small 5 large 8
Wedge: Bacon, tomatoes, blue cheese, creamy peppercorn dressing 8
House Spinach Salad: Hot bacon dressing, green apple, Texas goat cheese, red onion, golden raisins, radicchio, candied pecans small 6 large 9
Caesar Salad: Served traditionally with romaine, anchovy vinaigrette, croutons and parmesan cheese 8
Crab, Tomato & Avocado Salad: With spicy lime vinaigrette and served with tortilla chips 8
SIDES
Side House Salad • Fries • Mashed Red Potatoes • Cheese Grits • Baked Potato Brussel Sprouts • Cup of Soup • Mac & Cheese • Seasonal Vegetables • Glazed Carrots • Fresh Fruit 5
DESSERTS
Custard & Bread Pudding: Berry compote 7
Key Lime Pie: Pecan graham cracker crust, whipped cream 7
Something Chocolate: Created by the Chefs 7
SPECIALTIES
*Pub Steak Frites: Demi sauce, truffle frites 18
*Pork Belly Tacos: Flour tortillas filled with slaw, cooked Belly. Served with pico de gallo and lime 12
Shrimp & Grits: Tasso ham, garlic, tomato, white wine, white cheddar grits 16
Fish & Chips: Pale ale battered Alaskan cod, orange-jalapeno tartar sauce 16
Mac & Cheese: Tender noodles tossed in a creamy sauce with American and sharp cheddar cheese 10
Vegetarian Option pick three sides 12
BETWEEN THE BREADS
Served with one side
1909 Cheeseburger: LTOP 9
Chicken: Rotisserie chicken, grilled onions, garlic aioli, green chili-jack cheese hoagie 9
Hot Beef: Sliced steamed brisket, natural juice, crusty roll, horseradish 10
Baked Pesto Sandwich: House baked hoagie smeared with basil pesto topped with sliced tomatoes, spinach, grilled squash and a blend of cheeses 9
BLAT: Bacon, lettuce, avocado and tomato on toasted white or wheat bread 9
Grilled Cheese: Grilled white or wheat, with Muenster, cheddar and gruyere cheeses 8
Tuna Salad: Housemade Albacore tuna salad on your choice of white or wheat toast 9
Add any item to a sandwich for .50
Cheddar – Queso – Bleu cheese – Jalapeños – Bacon
ENTREES
All entrees are served with two sides
1/2 Rotisserie Chicken: House spice rub & basted 15
Smoked Pork Chop: Chargrilled & finished with apple butter & local honey 22
Pacific Salmon: Flame grilled, drawn butter, lemon 19
Krista’s Meatloaf: Topped with bacon and our tomato sauce 15
STEAKS
* All steaks are grilled & finished with demi sauce, served with 2 sides
12oz Ribeye: 28
Filet: 30
12oz Prime New York Strip 30
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Kid’s meals served with french fries and a drink 7
On Weekends we brunch at 1909!
Brunch Menu For This Saturday & Sunday
10am to 2pm
$2 Mimosas
Breakfast Burrito with red and green chiles and jack cheese, served with fruit
$10
Smoked Salmon or Classic eggs Benedict served with breakfast potatoes and fruit
$10
Mini Cinnamon Rolls
$6
Spinach & Strawberry Salad
$9
Pancakes with fresh berries and cream, served with choice of bacon/sausage/ham
$10
Pub Steak and Eggs, served with breakfast potatoes and fruit
$12
Brew House
Craft Beer & Espresso Drinks
On Tap
PRAIRIE STANDARD, Prairie Artisan
F5, Coop
AMBER, Dead Armadillo
PALE ALE, Elk Valley
GOLDEN ONE, Anthem
STILLY WHEAT, Iron Monk
REVIVAL RED ALE, Marshall
Reservations
Call: (918) 801-7518
Reservations. You can make a reservation by calling 918-801-7518 or visiting our website 1909grove.com you will receive a confirmation call or email regarding your reservation.
We welcome walk in customers and will accommodate you whenever possible. Seating at the bar is always first come, first serve. We are so thankful for the support we have received from our community. We look forward to serving you many great meals!
Address
4 West 3rd Street, Grove OK, 74344
1909 Grove
1909 Grove, 4 West 3rd Street, Grove OK, 74344
1909 Photo Gallery
Click image to scale up/slide show.
