STARTERS

lCheese Fries: House cut fries topped with cheddar cheese. 8
Add: Rotisserie chicken 4 Pub Steak* 6 Bacon 1.5 Guacamole 2 Grilled Jalape’os 75  Green Onions .50 Salsa .50 Tomatoes .75

lAle Battered Lomah Cheese Curds: Served with sliced pickles and ranch dressing. 9

Buffalo Wings: Spicy chicken served with ranch dressing. 10

llPub Nachos: Cheddar cheese, shredded chicken, queso, black bean-corn relish, and fiery salsa 10
Add : Rotisserie chicken 4 Pub Steak* 6 Bacon 1.5 Guacamole 2 Grilled Jalape’os 75

lFried Green Tomatoes: Served with ranch dressing. 10

lDeviled Eggs: Mom’s classic deviled eggs topped with candied bacon. 7

Soup of the Day: Prepared daily in our kitchen. Cup 4 Bowl 6

lBreaded Mushrooms: served with ranch. 10

lAsian Lettuce Wraps: crunchy vegetables, rice noodles, toasted cashews, and seasoned grilled chicken wrapped in romaine lettuce, served with honey soy dipping sauce. 10

lHummus and Pitas: Garbanzo beans blended with tahini, garlic, and lemon served with warm pita bread, carrots & celery. 9

Smoked Beef Bruschetta: crisp toast rounds topped with goat cheese, house smoked beef, balsamic reduction.10

SALADS

Add to any salad: Rotisserie Chicken 4, *Pub steak 6, *Grilled Salmon 9
Dressings Ranch, Red Wine Vinaigrette, Honey Mustard, Hot Bacon Vinaigrette, Bleu Cheese

ll1909 Chopped: Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and our red wine vinaigrette. large 9 small 5

lWedge: Bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing. 8

lHouse Spinach: Hot bacon dressing, green apple, local goat cheese, red onion, golden raisins, radicchio, candied pecans. 9

Caesar: Served traditionally with romaine, anchovy vinaigrette, croutons, and parmesan cheese. large 9 small 5

Side House: 5

SIDES 5

French Fries, Mashed Red Potatoes, Cheese Grits, Baked Potato, Brussels Sprouts, Cup of Soup, Macaroni & Cheese, Seasonal Vegetables, Cole Slaw, Burgundy Mushrooms, Baked Sweet Potato  5

ENTREES

Entr’es served with your choice of two sides.

lRotisserie Chicken: Half a bird, seasoned with our house spice rub. 16

lSmoked Pork Chop: Seasoned & char-grilled. Finished with apple butter & local honey. 23

llPacific Salmon: Flame grilled with drawn butter & lemon. 20

Krista’s Meatloaf: House-made traditional meatloaf. 15

lHamburger Steak: Fresh ground beef topped with saut’ed mushrooms & onions. 16

Chicken Fried Steak: Tenderized steak, breaded & fried. Topped with white gravy. 15

KIDS MENU

Cheeseburger, Grilled Cheese, Rotisserie Chicken, Chicken Strips
Served with french fries. 7 

SPECIALTIES

*Pork Belly Tacos: Slow-cooked pork belly inside warm flour tortillas. Topped with slaw. Served with Pico de Gallo & lime wedges. 12

lFettuccine Alfredo: Traditional creamy Alfredo sauce over pasta. 10
Add: Rotisserie chicken 4   Pub Steak* 6 Grilled Salmon* 9

Chicken Marsala: Pan-fried chicken breast saut’ed with mushrooms & onions in Marsala sauce. 16

Brisket Tacos Flour tortillas filled with slow cooked brisket, lettuce, Pico de Gallo & cheddar cheese 14

lShrimp & Grits: Shrimp, saut’ed with Tasso ham, garlic, tomato & white wine. Served over cheddar grits 16

lFish & Chips: Alaskan cod dipped in pale ale batter & fried golden. Served with slaw & orange-jalapeno tartar sauce. Two piece 10 Four piece16

llMac & Cheese: Tender noodles in a creamy sauce 10

BETWEEN THE BREADS

Sandwiches served with your choice of one side.
Add to any sandwich:

Neuske’s Brat: With sauerkraut & whole grain mustard. 7

Rotisserie Chicken: With grilled onions, garlic aioli, green chile-jack cheese on a hoagie roll. ?9

lHot Beef: Sliced steamed brisket, Swiss cheese on Parmesan crusted white bread. Served with au jus & horseradish. 10

Turkey & Brie Cranberry Panini: Served warm. 10

BLAT: Bacon, lettuce, avocado & tomato. On toasted white bread with mayo 9

lCuban Pork: Grilled pork loin, ham, grilled onions, jack cheese, garlic mayo & guacamole on flatbread 10

Meatloaf: Topped with cheddar & bacon. Served warm on a bun. 10

Shrimp Po Boy: Jumbo shrimp with lettuce, tomato & tartar sauce. Served on a house-made hoagie. 11

BUILD YOUR OWN BURGER

Burgers served with your choice of one side.

Single 8  Double 10.5  Triple 12 Topped with lettuce, tomato, onion & pickles.

ADD ONS: Bacon 1.5  Egg 1  Avocado 1  Grilled Jalape’os .75  Grilled Onions .75  Salsa .50

CHEESES: Bleu .75  Cheddar .75  American 75  Swiss .75  Monterey Jack .75

STEAKS

Served with choice of two sides. Add a shrimp skewer to any steak. 7

lRibeye: Twelve ounce cut, flame grilled & topped with herb butter. 28

lFilet: Center-cut beef tenderloin. 30

llPub Steak* Frites: With demi sauce & truffle frites. 18

DESSERTS

lCustard & Bread Pudding: With a mixed berry compote 6

lKey Lime Pie: Pecan graham cracker crust. Topped with whipped cream 6

La Baguette Chocolate Caramel Cake: Dark chocolate cake filled & topped with fudge & caramel 6

Pumpkin Cheesecake: Topped with whipped cream. 6