About 1909
1909 is Grove Oklahoma’s gastropub. We specialize in Chef prepared American food and craft beer. Our menu has a variety of options ranging from pubtype food (nachos, wings, and cheese curds) to high end steaks and salmon. There is something for everyone!
The Blue Duck Brewhouse has a full service bar that features 10 Oklahoma craft beers on tap! There is also an espresso machine where you will be served coffee that is roasted right here in Oklahoma as well. Plan on joining us for your morning coffee, your evening beverage or better yet, BOTH!
Hours
Monday – Closed
Tuesday – 7:30am to 9:00pm
Wednesday – 7:30am to 9:00pm
Thursday – 7:30am to 9:00pm
Friday – 7:30am to 10:00pm
Saturday – 11:00am to 10:00pm
Sunday – Closed
Krista Sampson
Manager
Chef Peter Seay
Chef Seay brings with him to Grove extensive culinary experience and talent for creating an unforgettable menu.
Peter grew up in the Oklahoma City area, his family supported and helped to cultivate his culinary aspirations. He was an athlete growing up and remembers creating omelettes and grilled sandwiches after school to satisfy his appetite!
While attending college he had an opportunity to join the staff of Val Gene’s Restaurant Group where he worked his way up to the sous chef position. His talent there was recognized by world renowned Chef Giovanni Scorzo of Italy. He was recruited to join his staff in Santa Fe, New Mexico. There Chef Seay trained for several years, learning European style cooking and baking. During his time in Santa Fe he competed in Taste of Santa Fe and won first place and Best in Show.
Chef Seay eventually returned to Oklahoma and took a position as executive chef of Oak Tree Golf Club in Edmond. During his time there he received second place in the Taste of Elegance and first place in Taste of Oklahoma.
Peter left Oak Tree to open his own restaurant, Gabriellas. Chef Seay had the support of his family during the ten years he had Gabriellas, working along side his mother, sister, nieces and nephews. During this time he competed in Taste of Elegance and won first place, he also traveled to Washington D.C. to represent Oklahoma in the national Taste of Elegance and placed 6th. Chef Seay sold Gabriellas, started teaching culinary arts, and consulting. He is now very happy to be in Grove with the 1909 team.
1909 Menu
STARTERS
Ale Battered Lomah Cheese Curds: Served with sliced pickles and ranch dressing 9
Buffalo Wings: Tossed in our spicy wing sauce and served with ranch dressing 10
Pub Nachos: Cheddar cheese, shredded chicken, queso, black bean-corn relish, and fiery salsa 10
1909 Cheese board Select artisan cheeses with local honey, fruit, nuts, and toasts 15
Pub Pretzel: Grain mustard, beer cheese 10
Deviled Eggs: Mom’s classic deviled eggs topped with candied bacon 7
Soup of the Day: Prepared daily in our kitchen Cup 4 Bowl 6
Beer Battered Mushrooms: served with ranch 10
Asian Lettuce Wraps: crunchy vegetables, rice noodles, toasted cashews, and seasoned grilled chicken wrapped in Bibb lettuce, served with honey soy dipping sauce 10
Hummus and Pitas: Garbanzo beans blended with tahini, garlic, and lemon served with warm pita bread 8
Smoked Beef Bruschetta: crisp toast rounds topped with goat cheese, house smoked beef, balsamic reduction 10
SALADS
Add Rotisserie Chicken 4, *Pub steak 6, *Grilled Salmon 9
1909 Chopped Salad: Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and our red wine vinaigrette
small 5 large 8
Wedge: Bacon, tomatoes, bleu cheese, creamy peppercorn dressing 8
House Spinach Salad: Hot bacon dressing, green apple, local goat cheese, red onion, golden raisins, radicchio, candied pecans large 9
Caesar Salad: Served traditionally with romaine, anchovy vinaigrette, croutons, and parmesan cheese small 5 large 8
Caprese Salad fresh mozzarella, basil, roma tomatoes, drizzled with virgin olive oil and balsamic reduction 10
Side House Salad 5
Dressings: Ranch, Raspberry Vinaigrette, Peppercorn, Red Wine Vinaigrette, Hot Bacon Vinaigrette, Bleu Cheese
SIDES 5
Fries • Mashed Red Potatoes • Cheese Grits • Baked Potato
Brussels Sprouts • Cup of Soup • Mac & Cheese • Seasonal Vegetables
Slaw • Burgundy Mushrooms
ENTREES
All entrees are served with two sides
Crystal Lake Farms Free Range ½ Rotisserie Chicken: House spice rub and basted 16
*Smoked Pork Chop: Char-grilled and finished with apple butter
and local honey 22
*Pacific Salmon: Flame grilled, drawn butter, lemon 19
Krista’s Meatloaf: Topped with bacon and our special tomato sauce 15
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Kid’s meals served with french fries and a drink 7
SPECIALTIES
*Pub Steak Frites: Demi sauce, truffle frites 18
*Pork Tacos: Flour tortillas filled with slaw, slow cooked pork belly. Served with pico de gallo and lime 12
Shrimp & Grits: Shrimp, Tasso ham, garlic, tomato, white wine, cheddar grits 16
Fish & Chips: Pale ale battered Alaskan cod, slaw, orange-jalapeno tartar sauce 2 pieces for 10, 4 pieces for 16
Brisket Tacos Flour tortillas filled with slow cooked brisket, lettuce, pico de gallo, cheddar cheese 14
Mac & Cheese: Tender noodles tossed in a creamy sauce with American and cheddar cheese 10
Vegetarian Option pick three sides 12
BETWEEN THE BREADS
Served with one side
Chicken: Rotisserie chicken, grilled onions, garlic aioli, green chile-jack cheese hoagie 9
Hot Beef: sliced steamed brisket, natural juice, crusty roll, horseradish 10
Smoked Chicken Salad Sandwich: house smoked chicken, crunchy vegetables with a touch of mayo 9
BLAT: Bacon, lettuce, avocado, tomato, and mayo on toasted white bread 9
Cuban Pork Sandwich: Grilled pork loin, ham, grilled onions, jack cheese, garlic mayo, guacamole on flatbread 10
Tuna: Housemade Albacore tuna salad, tomato, white toast 9
Shrimp Po’Boy on a housemade hoagie, crispy jumbo shrimp, lettuce, tomato, and tartar sauce 11
Add any item to a sandwich for .75
- Cheddar • Swiss • Bleu Cheese • Jalapenos • Queso
BUILD YOUR OWN BURGER
LTOP 8
Grilled Jalapenos .75 Avocado 1 Bacon 1.50 Bleu Cheese .75
Grilled Onions .75 Cheese .75 Salsa .50 Mushrooms 1 Egg 1
Make mine a double 2.50 Make mine a triple 4
STEAKS
*All steaks are flame grilled and finished with demi sauce, served with 2 sides.
12oz Ribeye 28
Filet 30
Rare – cool, red center Med Rare – warm, red center Medium – warm pink center, touch of red Medium Well – warm brown center Well done – hot brown center, no pink
DESSERTS
Custard & Bread Pudding: Berry compote 7
Key Lime Pie: Pecan graham cracker crust, whipped cream 7
Black Midnight Cake: Dutch chocolate cake brushed with Kahlua syrup and layered in dutch chocolate buttercream 7
Strawberry Cheesecake Cheesecake with ladyfingers and fresh Strawberries 7
Brew House
Craft Beer & Espresso Drinks
On Tap
PRAIRIE STANDARD, Prairie Artisan
F5, Coop
AMBER, Dead Armadillo
PALE ALE, Elk Valley
GOLDEN ONE, Anthem
STILLY WHEAT, Iron Monk
REVIVAL RED ALE, Marshall
Reservations
Call: (918) 801-7518
Reservations. You can make a reservation by calling 918-801-7518 or completing the online form below. You will receive a confirmation call or email regarding your reservation. Please give 24 hours notice for online reservations, less than 24 hours please call 918-801-7518.
We welcome walk in customers and will accommodate you whenever possible. Seating at the bar is always first come, first serve. We are so thankful for the support we have received from our community. We look forward to serving you many great meals!
Address
4 West 3rd Street, Grove OK, 74344
1909 Grove
4 W. 3rd St, Grove, OK
(918) 801-7518
1909 Grove
4 W 3rd St, Grove, OK 74344, USA
1909 Photo Gallery
Click image to scale up/slide show.
