About 1909
1909 is Grove Oklahoma’s gastropub. We specialize in made from scratch American food and craft beer. Our menu has a variety of options ranging from pubtype foods (nachos, wings, and cheese curds) to high end steaks and salmon. There is something for everyone!
The Blue Duck Brewhouse has a full service bar that features 10 Oklahoma craft beers on tap! There is also an espresso machine where you will be served coffee that is roasted right here in Oklahoma as well. Plan on joining us for your morning coffee, your evening beverage or better yet, BOTH!
Hours
Sunday 11am- 7pm (Brunch 11am-4pm) Prime Rib Special 4pm-7pm
Monday – Closed
Tuesday – Closed
Wednesday – 11:00am to 8:00pm
Thursday – 11:00am to 8:00pm
Friday – 11:00am to 9:00pm
Saturday – 11:00am to 9:00pm
Krista Sampson
Manager
1909 Menu
●House Favorite ● Gluten-Free ● Vegetarian
STARTERS
●Cheese Fries: House cut fries topped with cheddar cheese. 8
Add: Rotisserie chicken 4 • Pub Steak* 6 Bacon 1.5 • Guacamole 2 • Grilled Jalapeños 75¢ Green Onions 50¢ • Salsa 50¢ • Tomatoes 75¢
●Ale Battered Lomah Cheese Curds: Served with sliced pickles and ranch dressing. 9
Buffalo Wings: Spicy chicken served with ranch dressing. 10
●●Pub Nachos: Cheddar cheese, shredded chicken, queso, black bean-corn relish, and fiery salsa 10
Add : Rotisserie chicken 4 • Pub Steak* 6 Bacon 1.5 • Guacamole 2 • Grilled Jalapeños 75¢
●Fried Green Tomatoes: Served with ranch dressing. 10
●Deviled Eggs: Mom’s classic deviled eggs topped with candied bacon. 7
Soup of the Day: Prepared daily in our kitchen. Cup 4 Bowl 6
●Breaded Mushrooms: served with ranch. 10
●Asian Lettuce Wraps: crunchy vegetables, rice noodles, toasted cashews, and seasoned grilled chicken wrapped in romaine lettuce, served with honey soy dipping sauce. 10
●Hummus and Pitas: Garbanzo beans blended with tahini, garlic, and lemon served with warm pita bread, carrots & celery. 9
Smoked Beef Bruschetta: crisp toast rounds topped with goat cheese, house smoked beef, balsamic reduction. 10
SALADS
Add to any salad: Rotisserie Chicken 4, *Pub steak 6, *Grilled Salmon 9
Dressings Ranch • Red Wine Vinaigrette • Honey Mustard• Hot Bacon Vinaigrette • Bleu Cheese
●●1909 Chopped: Shredded lettuce, carrots, cabbage, cucumber, celery, tomato, toasted pumpkin seeds, bleu cheese, and our red wine vinaigrette. large 9 small 5
●Wedge: Bacon, tomatoes, bleu cheese crumbles, bleu cheese dressing. 8
●House Spinach: Hot bacon dressing, green apple, local goat cheese, red onion, golden raisins, radicchio, candied pecans. 9
Caesar: Served traditionally with romaine, anchovy vinaigrette, croutons, and parmesan cheese. large 9 small 5
Side House: 5
SIDES 5
French Fries • Mashed Red Potatoes • Cheese Grits • Baked Potato
Brussels Sprouts • Cup of Soup • Macaroni & Cheese • Seasonal Vegetables •
Cole Slaw • Burgundy Mushrooms • Baked Sweet Potato 5
ENTREES
Entrées served with your choice of two sides.
●Rotisserie Chicken: Half a bird, seasoned with our house spice rub. 16
●Smoked Pork Chop: Seasoned & char-grilled. Finished with apple butter & local honey. 23
●●Pacific Salmon: Flame grilled with drawn butter & lemon. 20
Krista’s Meatloaf: House-made traditional meatloaf. 15
●Hamburger Steak: Fresh ground beef topped with sautéed mushrooms & onions. 16
Chicken Fried Steak: Tenderized steak, breaded & fried. Topped with white gravy. 15
KIDS MENU
Cheeseburger • Grilled Cheese • Rotisserie Chicken • Chicken Strips
Served with french fries. 7
SPECIALTIES
*Pork Belly Tacos: Slow-cooked pork belly inside warm flour tortillas. Topped with slaw. Served with Pico de Gallo & lime wedges. 12
●Fettuccine Alfredo: Traditional creamy Alfredo sauce over pasta. 10
Add: Rotisserie chicken 4 • Pub Steak* 6 Grilled Salmon* 9
Chicken Marsala: Pan-fried chicken breast sautéed with mushrooms & onions in Marsala sauce. 16
Brisket Tacos Flour tortillas filled with slow cooked brisket, lettuce, Pico de Gallo & cheddar cheese 14
●Shrimp & Grits: Shrimp, sauteed with Tasso ham, garlic, tomato & white wine. Served over cheddar grits 16
●Fish & Chips: Alaskan cod dipped in pale ale batter & fried golden. Served with slaw & orange-jalapeno tartar sauce. Two piece 10 Four piece 16
●●Mac & Cheese: Tender noodles in a creamy sauce 10
BETWEEN THE BREADS
Sandwiches served with your choice of one side.
Add to any sandwich:
Neuske’s Brat: With sauerkraut & whole grain mustard. 7
Rotisserie Chicken: With grilled onions, garlic aioli, green chile-jack cheese on a hoagie roll. 9
●Hot Beef: Sliced steamed brisket, Swiss cheese on Parmesan crusted white bread. Served with au jus & horseradish. 10
Turkey & Brie Cranberry Panini: Served warm. 10
BLAT: Bacon, lettuce, avocado & tomato. On toasted white bread with mayo 9
●Cuban Pork: Grilled pork loin, ham, grilled onions, jack cheese, garlic mayo & guacamole on flatbread 10
Meatloaf: Topped with cheddar & bacon. Served warm on a bun. 10
Shrimp Po’Boy: Jumbo shrimp with lettuce, tomato & tartar sauce. Served on a house-made hoagie. 11
BUILD YOUR OWN BURGER
Burgers served with your choice of one side.
Single 8 • Double 10.5 • Triple 12 Topped with lettuce, tomato, onion & pickles.
ADD ONS: Bacon 1.5 • Egg 1 • Avocado 1 • Grilled Jalapeños 75¢ • Grilled Onions 75¢ • Salsa 50¢
CHEESES: Bleu 75¢ • Cheddar 75¢ • American 75¢ • Swiss 75¢ • Monterey Jack 75¢
STEAKS
Served with choice of two sides. Add a shrimp skewer to any steak. 7
●Ribeye: Twelve ounce cut, flame grilled & topped with herb butter. 28
●Filet: Center-cut beef tenderloin. 30
●●Pub Steak* Frites: With demi sauce & truffle frites. 18
DESSERTS
●Custard & Bread Pudding: With a mixed berry compote 6
●Key Lime Pie: Pecan graham cracker crust. Topped with whipped cream 6
La Baguette Chocolate Caramel Cake: Dark chocolate cake filled & topped with fudge & caramel 6
Pumpkin Cheesecake: Topped with whipped cream. 6
Brew House
Craft Beer & Espresso Drinks
On Tap
PRAIRIE STANDARD, Prairie Artisan
F5, Coop
AMBER, Dead Armadillo
PALE ALE, Elk Valley
GOLDEN ONE, Anthem
STILLY WHEAT, Iron Monk
REVIVAL RED ALE, Marshall
Reservations
Call: (918) 801-7518
Reservations. You can make a reservation by calling 918-801-7518 or completing the online form below. You will receive a confirmation call or email regarding your reservation. Please give 24 hours notice for online reservations, less than 24 hours please call 918-801-7518.
We welcome walk in customers and will accommodate you whenever possible. Seating at the bar is always first come, first serve. We are so thankful for the support we have received from our community. We look forward to serving you many great meals!
Address
4 West 3rd Street, Grove OK, 74344
1909 Photo Gallery
Click image to scale up/slide show.
